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Cream Stew - Japanese Youshoku Comfort Food

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1573
Energy (kCal)1018.3242
Carbohydrates (g)57.9821
Protein (g)29.2375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 2 cups cooked boneless cut - - - -
    salt - - - -
    pepper 1.4432 0.3677 0.0597 0.0187
    oil 2 tablespoons uncooked 224.25599999999997 0.0 0.0717 25.4669
    stew hard vegetable 1 bag cut carrot - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mushroom 1 bag cut sliced - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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