RecipeDB

Cooking in progress....

Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.5804
Energy (kCal)2192.381
Carbohydrates (g)56.7514
Protein (g)12.5244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 sliced 96.0 22.416 2.64 0.24
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    salt 1 teaspoon - - - -
    sake 3 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice vinegar 2 tablespoons 31.5208 0.0 7.0125 0.1771
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    karaage coating mix 1 package 31.5208 0.0 7.0125 0.1771
    cod fish fillet 1 1/4 31.5208 0.0 7.0125 0.1771
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition