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Taipei Style Shui Jiao (Pork and Chive Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.8994
Energy (kCal)2294.359
Carbohydrates (g)18.9222
Protein (g)73.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 4 tablespoons 480.89599999999996 0.0 0.0 54.4
    sesame oil 1 teaspoon 480.89599999999996 0.0 0.0 54.4
    soy sauce 4 tablespoons divided 43.2 4.0104 7.5672 0.07200000000000001
    black vinegar 2 tablespoons divided - - - -
    flour - - - -
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    scallion 1 1/2 cups chopped 48.0 11.01 2.745 0.285
    mushroom 2 teaspoons - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    salt 1 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    wonton wrapper 30 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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