Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together 1 tsp sesame oil, soy sauce, and vinegar. Set aside. | 2. Line a rimmed baking sheet with parchment paper and sprinkle with flour. Set aside. | 3. Put remaining 4 tbsp sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine. | 4. Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, Transfer each dumpling to reserved baking sheet and cover with a dish towel. | 5. While you are making the dumplings, bring a 5 qt pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through (about 8 minutes). | 6. Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
sesame oil	1	teaspoon		480.89599999999996	0.0	0.0	54.4
soy sauce	4	tablespoons	divided	43.2	4.0104	7.5672	0.07200000000000001
black vinegar	2	tablespoons	divided	-	-	-	-
flour				-	-	-	-
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
scallion	1 1/2	cups	chopped	48.0	11.01	2.745	0.285
mushroom	2	teaspoons		-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
salt	1	teaspoon		-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
wonton wrapper	30			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.