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Japanese Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8932
Energy (kCal)304.6734
Carbohydrates (g)63.858
Protein (g)13.3866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese mushroom 4 - - - -
    chicken breast 2 - - - -
    carrot 2 50.02 11.6876 1.1346 0.2928
    bamboo shoot 1 can 61.1244 11.7721 5.8861 0.6792
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    sake 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    shoyu 1 tablespoon 8.48 0.7888 1.3024 0.0912
    green pea 1/2 cup cooked 58.725 10.4762 3.9295 0.29
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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