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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1	pound		1047.7996	0.0	67.8121	84.1868
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	60.0	14.01	1.65	0.15
chili bean	1	can		395.3223	50.8162	23.4891	14.4312
tomato sauce	1	can		-	-	-	-
chili powder	9	tablespoons		203.04	35.784	9.6912	10.2816
masa harina	3	tablespoons		77.5912	16.3711	1.8083	0.7887
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
salt	1	tablespoon		-	-	-	-
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.