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Stuffed Mushroom Tempura

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.316
Energy (kCal)367.2033
Carbohydrates (g)55.8394
Protein (g)23.1579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 8 - - - -
    shrimp 5 ounces 100.5833 1.2892 19.2808 1.4308
    salt 1 dash - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    egg yolk 1/2 27.37 0.3052 1.3481 2.2559
    sake 1 teaspoon - - - -
    cornstarch 1/2 teaspoon 91.44 21.9048 0.0624 0.012
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    egg yolk 1/2 27.37 0.3052 1.3481 2.2559
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    white flour 1/4 cup sifted 144.57 31.6514 2.3502 0.5609
    white flour 3 tablespoons 144.57 31.6514 2.3502 0.5609
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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