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Chirashi Sushi (Zushi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4477
Energy (kCal)989.6592
Carbohydrates (g)33.939
Protein (g)181.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 6 cups 806.9352 0.0 179.5204 4.5333
    ha avocadoes 2 806.9352 0.0 179.5204 4.5333
    salt - - - -
    cucumber 1 carrot cut 15.6 3.7752 0.6759999999999999 0.1144
    nori 2 cut 806.9352 0.0 179.5204 4.5333
    sashimi fish fillet salmon 2 lbs cut striped 806.9352 0.0 179.5204 4.5333
    scallion 1 bunch cut - - - -
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    soy sauce pickled - - - -
    sushi rice 2 cups 806.9352 0.0 179.5204 4.5333
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    rice vinegar 1/3 cup 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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