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Steamed Pork With Vegetables and Egg Drop Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)330.5136
Energy (kCal)3906.432
Carbohydrates (g)75.9431
Protein (g)150.2485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    rice vinegar 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    celery 1 cup chopped minced 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    chicken bouillon cube 4 teaspoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    mushroom stem 1 cup - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    green pepper 1/2 cup minced 14.9 3.4568 0.6407 0.1267
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    cold water 1 cup 0.0 0.0 0.0 0.0
    white pepper 3 dashes - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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