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Izakaya Sakura Cod With Miso and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2674
Energy (kCal)422.3507
Carbohydrates (g)53.9297
Protein (g)22.4439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cod fish fillet 1 25.2167 0.0 5.61 0.1417
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    mushroom 1 package - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    miso 5 tablespoons 168.3 21.5645 10.8715 5.1085
    sake 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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