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Japanese Steak With Sunomono

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7822
Energy (kCal)138.9195
Carbohydrates (g)28.16
Total fats (g)0.6555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare sunomono----------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 peeled seeded sliced - - - -
    salt 1/2 teaspoon - - - -
    rice wine vinegar 1/2 cup - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    radish 1 cup sliced 18.56 3.944 0.7888 0.11599999999999999
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    new york strip steak 3 - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry 3 teaspoons - - - -
    dark sesame oil 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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