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Vermicelli Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1576
Energy (kCal)650.6638
Carbohydrates (g)20.081
Protein (g)71.649
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli pasta 12 ounces 302.6 0.0 67.32 1.7
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 cups 0.0 0.0 0.0 0.0
    yellow onion 1/4 28.71 1.7096 0.2066 2.349
    tomato 2 80.4198 17.3796 3.9316 0.8936
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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