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Chicken Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.0423
Energy (kCal)2279.692
Carbohydrates (g)340.7172
Protein (g)57.0505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    chicken meat 1 1/2 cups chopped cooked - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    egg 2 beaten 143.0 0.72 12.56 9.51
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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