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Clam Salad With Miso Dresssing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1053
Energy (kCal)250.5992
Carbohydrates (g)37.8106
Protein (g)20.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 2 tablespoons - - - -
    sake 1 tablespoon - - - -
    sake 1/2 teaspoon - - - -
    white miso 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    clam 4 ounces shucked 97.4667 4.046 16.625999999999998 1.088
    water 3 cups divided 0.0 0.0 0.0 0.0
    green onion 6 115.02 24.4524 4.1322 2.0022
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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