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Polenta Casserole With Sauteed Bell Peppers and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.8961
Energy (kCal)2689.1324
Carbohydrates (g)13.1928
Protein (g)110.1532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 package ready-cooked 50.4333 0.0 11.22 0.2833
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 3 stemmed seeded sliced 50.4333 0.0 11.22 0.2833
    red onion 1 halved sliced - - - -
    salt - - - -
    italian sausage 1 1/2 1/2 sweet 2354.1472 4.4225 96.9555 213.166
    garlic clove 6 minced - - - -
    thyme leaf 2 teaspoons minced 50.4333 0.0 11.22 0.2833
    red pepper flake 1/4 teaspoon 50.4333 0.0 11.22 0.2833
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    black pepper ground - - - -
    asiago cheese 2 ounces grated 50.4333 0.0 11.22 0.2833
    parsley leaf 2 tablespoons minced 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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