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Deb's Japanese Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)971.0294
Energy (kCal)11672.2898
Carbohydrates (g)269.7277
Total fats (g)710.0791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip wings in beaten eggs and flour and brown in frying pan. | 2. Place in shallow baking pan and spoon sauce over top. | 3. Bake in oven at 350F for 30 minutes. | 4. Turn over and baste every 10 minutes. | 5. Remove from oven when sauce thickens and chicken is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 143.0 0.72 12.56 9.51
    chicken wing 12 10396.3495 0.0 953.6337 699.4403
    soya sauce 3 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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