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Buddakan Pot Stickers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.7446
Energy (kCal)2200.012
Carbohydrates (g)50.6975
Protein (g)78.3136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    scallion 1 sliced 32.0 7.34 1.83 0.19
    jicama 1/2 cup chopped 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    napa cabbage 4 cups chopped 52.32 9.7228 4.796 0.7412
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    egg white 1 17.16 0.2409 3.597 0.0561
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt 2 tablespoons - - - -
    black pepper ground - - - -
    wonton wrapper 30 - - - -
    vegetable oil 1/4 cup 117.23200000000001 0.0 0.0 13.6
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 16.96 1.5776 2.6048 0.1824
    chili sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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