Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish. | 2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled. | 3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter. | 4. Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2	pounds		523.8998	119.0001	13.948	0.6124
bacon	8	slices	cooked crumbled	934.08	2.8672	28.2688	88.9056
apple	1			77.48	20.5769	0.3874	0.2533
black olive	1	can	chopped	-	-	-	-
red onion	1/4	cup	diced	-	-	-	-
white wine vinegar	1/3	cup		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	to taste			-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.