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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare sauce, combine first 4 ingredients; set aside. | 2. To prepare filling, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 3 minutes or until moisture evaporates, stirring frequently. Add cabbage; cook 3 minutes or until softened, stirring frequently. Stir in 2 tablespoons green onions and next 6 ingredients (2 tablespoons green onions through garlic); simmer 2 minutes. Remove from heat; set aside. | 3. Working with 1 wrapper at a time, spoon 2 teaspoons mushroom mixture into center of wrapper. Fold in half. Fold top edge of wrapper at 1/2-inch intervals to form pleats, pressing against bottom edge to seal. Place dumplings, pleated sides down, on a large baking sheet dusted with flour; cover loosely with towel to prevent drying. | 4. Line each tier of a 2-tiered (10-inch) bamboo steamer with 3 lettuce leaves. Arrange 6 dumplings, 1-inch apart, in each steamer basket. Stack tiers; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan, and steam dumplings 5 minutes. Remove dumplings from steamer. Repeat procedure with remaining lettuce and dumplings. | 5. Heat 1 1/2 teaspoons oil in a large non-stick skillet over medium-high heat. Add 12 dumplings; cook 1 1/2 minutes on each side or until browned. Repeat procedure 3 times with remaining oil and dumplings. Serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vinegar	1/3	cup		-	-	-	-
green onion	1/4	cup	chopped	3.24	0.6888	0.1164	0.0564
soy sauce	1/4	cup	low sodium	16.96	1.5776	2.6048	0.1824
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cooking spray				-	-	-	-
shiitake mushroom cap	4	cups	diced	-	-	-	-
green cabbage	4	cups	chopped	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
mirin	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
ginger	2	teaspoons	grated peeled	3.2	0.7108	0.0728	0.03
salt	1/2	teaspoon		-	-	-	-
dark sesame oil	1/4	teaspoon		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
lettuce leaf	24			-	-	-	-
peanut oil	2	tablespoons	divided	238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.