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Vegetarian Gyoza With Spicy Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3138
Energy (kCal)275.49
Carbohydrates (g)5.9526
Protein (g)3.3664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/3 cup - - - -
    green onion 1/4 cup chopped 3.24 0.6888 0.1164 0.0564
    soy sauce 1/4 cup low sodium 16.96 1.5776 2.6048 0.1824
    red pepper flake 1/2 teaspoon crushed - - - -
    cooking spray - - - -
    shiitake mushroom cap 4 cups diced - - - -
    green cabbage 4 cups chopped - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    mirin 2 tablespoons - - - -
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    ginger 2 teaspoons grated peeled 3.2 0.7108 0.0728 0.03
    salt 1/2 teaspoon - - - -
    dark sesame oil 1/4 teaspoon - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lettuce leaf 24 - - - -
    peanut oil 2 tablespoons divided 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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