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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to medium-high. | 2. Place bread in a food processor and pulse into fine crumbs. | 3. Transfer to a large bowl. | 4. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist.) | 5. With dampened hands, form the mixture into four 1/2-inch-thick patties, make them thinner at the center, to prevent them from steaming as they cook. (*To MAKE AHEAD: wrap patties individually and refrigerate for up to 8 hours or OAMC: freeze up to three months. Thaw in the refrigerator before cooking.). | 6. Oil the grill rack (**Oil a folded paper towel - hold it with the thongs & pull it toward you over the rack. DO NOT use cooking spray over a hot fire.) | 7. Brush the patties with sesame oil. | 8. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165°F.). | 9. SESAME MAYONNAISE: | 10. Combine all ingredients (with the exception of the scallions) and whisk until well blended; then fold in the scallions. | 11. Sprinkle with toasted sesame seeds, optional. | 12. APRICOT MUSTARD - OPTIONAL - DIPPING SAUCE:. | 13. Combine all ingredients with the exception of the crushed red pepper flakes, in a saucepan. | 14. Bring to a boil over medium heat, stirring often. | 15. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. | 16. Add crushed red pepper flakes, if using. | 17. Let cool to room emperature before serving. | 18. (***Can be made up to 2 weeks before.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat sandwich bread	2	slices		302.6	0.0	67.32	1.7
turkey breast dark meat	12	ounces	lean ground	302.6	0.0	67.32	1.7
water chestnut	8	ounces	sliced rinsed chopped	302.6	0.0	67.32	1.7
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
scallion	3		trimmed sliced	96.0	22.02	5.49	0.57
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1/4	teaspoon		-	-	-	-
sesame oil	1 1/2	1/2	toasted	59.67	0.0	0.0	6.75
grain bun	4		toasted	302.6	0.0	67.32	1.7
mayonnaise	3	tablespoons	reduced fat	162.45	0.0	0.1665	18.0
nonfat plain yogurt	2	tablespoons		302.6	0.0	67.32	1.7
soy sauce	1/2	teaspoon	reduced sodium	1.4045	0.1306	0.2157	0.0151
scallion	1	tablespoon	chopped	96.0	22.02	5.49	0.57
sesame oil	1/2	teaspoon		59.67	0.0	0.0	6.75
sesame seed			toasted	-	-	-	-
apricot preserve	1	cup	no-sugar-added	774.4	206.08	2.24	0.64
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
grain mustard	3	tablespoons	coarse	302.6	0.0	67.32	1.7
red pepper flake			crushed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.