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Nappa Cabbage Rolls With Tofu, Spinach, and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2503
Energy (kCal)1809.389
Carbohydrates (g)28.4172
Protein (g)206.6789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 3 - - - -
    spinach 1/2 trimmed washed dried 16.5 2.925 1.65 0.225
    tofu 1/2 drained cut soft 20.4116 0.3941 2.448 1.236
    scallion 3 -4 minced 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 2 teaspoons - - - -
    salt - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    napa cabbage 1 - - - -
    chicken breast 2 butterflied 1560.3596 0.0 189.1482 83.9147
    mirin 1/4 cup - - - -
    salt - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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