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Ginger Tempura (Shoga No Tempura)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0586
Energy (kCal)176.4663
Carbohydrates (g)38.8516
Protein (g)3.3106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 3 ounces peeled 68.0388 15.1131 1.5479 0.6379
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/4 teaspoon - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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