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Nippon Egg Roll With Spring Onions & Baby Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.8805
Energy (kCal)769.059
Carbohydrates (g)2.2869
Protein (g)37.8069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    egg 6 429.0 2.16 37.68 28.53
    rice vinegar 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    water 6 teaspoons 0.0 0.0 0.0 0.0
    margarine 3 teaspoons 101.37899999999999 0.1269 0.1269 11.3505
    dashi 1/2 teaspoon - - - -
    spring onion 6 chopped - - - -
    baby shrimp 1 cup cooked mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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