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Whole Wheat Lemon Poppy Thins (Made W- Agave Nectar) - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2075
Energy (kCal)1563.22
Carbohydrates (g)154.541
Total fats (g)93.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside. | 2. With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes. | 3. Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    lemon zest 2 tablespoons - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    poppy seed 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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