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Herb Crab Salad Rolls (Sushi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3207
Energy (kCal)380.3742
Carbohydrates (g)27.2326
Protein (g)48.9896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 tablespoon - - - -
    dijon mustard 1/2 tablespoon 201.7338 0.0 44.8801 1.1333
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    canola oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    crabmeat 1/2 lb picked 201.7338 0.0 44.8801 1.1333
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    flat leaf parsley 1/4 cup chopped 201.7338 0.0 44.8801 1.1333
    basil chiffonade 1/4 cup 201.7338 0.0 44.8801 1.1333
    shallot 1 minced 115.2 26.88 4.0 0.16
    salt - - - -
    white pepper - - - -
    nori 4 sheets toasted 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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