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Sushi Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7113
Energy (kCal)362.7925
Carbohydrates (g)14.8997
Protein (g)67.5765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sashimi grade 12 ounces salmon 302.6 0.0 67.32 1.7
    white sesame seed 2 tablespoons 302.6 0.0 67.32 1.7
    black sesame seed 1/2 tablespoon 302.6 0.0 67.32 1.7
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt - - - -
    black pepper - - - -
    red pepper ground - - - -
    canola oil - - - -
    cucumber 4 -6 tablespoons minced seedless 0.0 0.0 0.0 0.0
    steamed 302.6 0.0 67.32 1.7
    nori 2 seaweed 302.6 0.0 67.32 1.7
    soy sauce pickled - - - -
    sushi rice 2 cups 302.6 0.0 67.32 1.7
    water 2 cups 0.0 0.0 0.0 0.0
    rice vinegar 3 1/2 1/2 302.6 0.0 67.32 1.7
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sea salt 1 1/2 1/2 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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