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Oyako-don (chicken and egg rice bowl)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.976
Energy (kCal)3411.11
Carbohydrates (g)684.764
Protein (g)92.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    chicken thigh fillet 4 - - - -
    onion 1 64.0 14.944 1.76 0.16
    dashi stock make 2 cups - - - -
    soy sauce 10 tablespoons 84.8 7.888 13.024000000000001 0.912
    mirin 5 tablespoons - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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