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Tsukimi Udon (full Moon Udon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4441
Energy (kCal)1741.4782
Carbohydrates (g)288.9218
Protein (g)75.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 10 ounces 995.0672 244.0608 0.4536 0.1701
    water boiling - - - -
    cold water 1 cup 0.0 0.0 0.0 0.0
    leek 2 108.58 25.186999999999998 2.67 0.534
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    mirin 2 tablespoons - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt - - - -
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    egg 4 286.0 1.44 25.12 19.02
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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