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Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.7324
Energy (kCal)649.785
Carbohydrates (g)48.8306
Total fats (g)35.5959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in blender or food processor until ginger is completely minced. | 2. Pour over salad. | 3. Makes almost a pint of dressing. | 4. Keeps very well in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    nutritional yeast 1/3 cup 177.6 19.6032 22.9248 0.8640000000000001
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    chunk gingerroot 3/4 inch - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    garlic clove 1/2 peeled - - - -
    rice vinegar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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