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Miso Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5959
Energy (kCal)649.785
Carbohydrates (g)48.8306
Protein (g)39.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    nutritional yeast 1/3 cup 177.6 19.6032 22.9248 0.8640000000000001
    miso 1/4 cup 136.125 17.4419 8.7931 4.1319
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    chunk gingerroot 3/4 inch - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    garlic clove 1/2 peeled - - - -
    rice vinegar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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