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Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1119
Energy (kCal)1052.4299
Carbohydrates (g)21.8087
Total fats (g)108.3664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender. | 2. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. | 3. This recipe yields 1 3/4 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    rice vinegar 1/3 cup - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    ketchup 2 tablespoons - - - -
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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