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Chanko Nabe Sumo Wrestler's Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)517.1661
Energy (kCal)6032.2626
Carbohydrates (g)52.4456
Protein (g)330.8036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 12 ounces fried 489.8792 9.4574 58.7515 29.6649
    bok choy 7 ounces trimmed 176.5167 0.0 39.27 0.9917
    leek 1 trimmed - - - -
    daikon radish 1 peeled 176.5167 0.0 39.27 0.9917
    chinese cabbage 1/2 4.55 0.763 0.525 0.07
    dashi konbu 1 piece 176.5167 0.0 39.27 0.9917
    chicken 12 ounces boned 724.2 0.442 62.321999999999996 50.422
    shiitake mushroom 12 - - - -
    tofu 10 1/4 ounces drained cubed 1386.0776 29.1454 152.4685 88.1627
    sardine 12 ounces 3068.5491 0.0 0.0 340.1939
    gingerroot 1 chopped 176.5167 0.0 39.27 0.9917
    egg 1 80.08 0.4032 7.0336 5.3256
    miso 1 1/2 1/2 50.49 6.4694 3.2614 1.5325
    chive 20 chopped 18.0 2.61 1.962 0.43799999999999994
    purpose flour 2 tablespoons 176.5167 0.0 39.27 0.9917
    sake 2 1/2 cups - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    shoyu 4 tablespoons 33.92 3.1552 5.2096 0.3648
    lime 1 grated rind - - - -
    white peppercorn 10 -12 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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