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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. In a microwave/oven safe dish, place rice and half of the curry sauce, cover with a lid and then heat in microwave on high for 1 minute. | 3. Add butter and Parmesan cheese and mix well. | 4. Cover with remaining curry, top with shredded cheese and panko, and then place cracked open egg on top. Discard shell. | 5. Bake the dish for about 15 minutes, or until the egg is half cooked. The egg doesn’t need to be entirely cooked. It will continue to cook on the table with the heat of the plate and other ingredients. | 6. Top with parsley for color. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry sauce	0.5	can		-	-	-	-
panko breadcrumb	1	tablespoon		-	-	-	-
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
cheese	1/3	cup	shredded	158.85	1.053	9.63	12.933
egg	1			71.5	0.36	6.28	4.755
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.