RecipeDB

Cooking in progress....

Javanese Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.9396
Energy (kCal)3704.814
Carbohydrates (g)5.7155
Protein (g)230.5987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    red chile 1 teaspoon chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic clove 2 chopped - - - -
    salt 1 teaspoon - - - -
    lamb 3 cut 3633.336 0.0 229.703 293.7967
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition