RecipeDB

Cooking in progress....

Japanese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.4207
Energy (kCal)3007.9607
Carbohydrates (g)434.5652
Protein (g)12.4209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler chicken 2 - - - -
    bouillon cube 2 - - - -
    ginger 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    lettuce 3/4 5.3625 0.9199 0.5569 0.0908
    green onion 2 stalks 6.48 1.3776 0.2328 0.1128
    almond 1/2 cup roasted 963.56 0.0 0.0 109.0
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8
    chinese noodle 3 cups 1474.2 361.57800000000003 0.672 0.252
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    extra virgin olive oil 1/2 cup - - - -
    msg 1/4 teaspoon - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition