Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean oysters in salt water. Wash rice in cold water and drain well. | 2. In a saucepan, boil soy sauce, sake, mirin and fresh ginger. Add oysters and boil for 3 minutes or until oysters are cooked. | 3. Separate oysters from the soy sauce mixture and cover and chill. Add cold water to the soy sauce mixture to make it 2 1/2 cups. | 4. Cut stems off the enoki mushrooms. | 5. In a ricecooker, add rice, enoki mushrooms and the soy sauce mixture. Steam the rice according to your rice cooker’s direction. | 6. When the cooking process is over, add the oysters. Cover again and let sit for 5 minutes. Stir oysters into the rice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	uncooked	1404.0	309.426	25.779	2.262
oyster	10 -15		shucked	-	-	-	-
enoki mushroom	1	package		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sake	2	tablespoons		-	-	-	-
mirin	2	tablespoons		-	-	-	-
ginger juice	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.