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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate pork chop with kumquats, soy sauce, pepper and onion for at least 30minutes --. | 2. Place flour, beaten eggs and panko on separate shallow dishes. Then, dip the marinated cutlets first in flour, then egg, then panko. | 3. Heat oil until it's really hot and ready for frying. Fry each side of the meat until golden brown, drain. | 4. Cut meat in 3/4 inch strips but make sure each shape is still intact. To make it easier, slice until before the skin so it would still hold it's shape. | 5. For the stock: Mix and simmer all stock ingredients in a wok stirring occasionally. | 6. After 10 mins of simmering, increase the flame a bit and slide each cutlet using a spatula into the boiling stock keeping the shape intact and immediately pour beaten egg over it cooking until the egg is nearly set. Key is not to overcook the eggs and don't cook too long or tonkatsu(the fried meat with breading) will lose it's crispiness. Remove intact meat with egg and slide on top of a big bowl of steamed rice. Do this with the rest of the cutlets. | 7. Garnish with chopped green onions. | 8. Dish is served. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8		scrambled	572.0	2.88	50.24	38.04
pork chop chicken breast	1	kg	sliced	889.4927	0.0	197.8871	4.9971
kumquat	15		squeezed	301.9221	67.6135	7.9946	3.6571
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
flour	1	cup		578.28	126.6054	9.401	2.2436
egg	3			572.0	2.88	50.24	38.04
panko breadcrumb	1	cup		889.4927	0.0	197.8871	4.9971
cooking oil	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
soy sauce	1/2	cup		16.96	1.5776	2.6048	0.1824
onion	1/4	cup	chopped	32.0	7.472	0.88	0.08
leek	1/4	cup	chopped	13.5725	3.1484	0.3338	0.0668
rice wine	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
rice	8	cups	steamed cooked placed	5431.6	1128.5	111.59200000000001	47.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.