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Sake Steak and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1444
Energy (kCal)49.175
Carbohydrates (g)10.3979
Protein (g)2.0374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet 3/4 - - - -
    basmati rice 1 cup - - - -
    cardamom pod 2 - - - -
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104
    english mustard 1 teaspoon - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    sake 1/4 cup - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1/2 teaspoon 1.05 0.1092 0.1518 0.0003
    worcestershire sauce 1 teaspoon 26.52 6.6164 0.0 0.0
    english mustard 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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