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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7864
Energy (kCal)475.778
Carbohydrates (g)10.0816
Protein (g)41.2868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock dashi 6 cups - - - -
    salt 1 1/4 1/4 - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    egg 6 beaten 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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