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Sushi Nori-Make

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4301
Energy (kCal)1996.1936
Carbohydrates (g)64.812
Protein (g)195.6236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calrose rice 500 - - - -
    water 600 0.0 0.0 0.0 0.0
    rice wine vinegar 4 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 2 1/2 1/2 - - - -
    nori 5 seaweed - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    cucumber 1/2 cut 7.8 1.8876 0.33799999999999997 0.0572
    wasabi paste 2 tablespoons 116.8 18.452 0.892 4.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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