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Japanese-style potato salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.6379
Energy (kCal)389.212
Carbohydrates (g)23.9116
Protein (g)14.2578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 halved sliced - - - -
    carrot 2 halved sliced - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    oil 4 teaspoons 149.504 0.0 0.0478 16.9779
    stock cube 1 vegetable - - - -
    rice vinegar 4 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 2 whisked 143.0 0.72 12.56 9.51
    cucumber 1/2 halved sliced sprinkled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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