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Japanese Pickled Daikon and Carrot Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1559
Energy (kCal)62.4718
Carbohydrates (g)15.1865
Protein (g)0.5875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 25.01 5.8438 0.5673 0.1464
    daikon radish 1 piece - - - -
    salt 1 teaspoon - - - -
    rice vinegar 3 tablespoons - - - -
    japanese soy sauce 1/2 teaspoon - - - -
    ginger 1/8 teaspoon peeled grated - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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