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Corn and Roasted Red Pepper Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.726
Energy (kCal)850.372
Carbohydrates (g)145.6977
Protein (g)23.3981
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 cups 498.8 108.46 18.965999999999998 7.83
    red wine vinegar 1 1/2 cups pomegranate-infused 68.115 0.968 0.1434 0.0
    red pepper 1 cup roasted drained chopped 60.0 13.215 2.805 0.66
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    red pepper flake 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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