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Oriental Meatball Veggie Packets #RSC

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.6119
Energy (kCal)2585.5917
Carbohydrates (g)369.8669
Total fats (g)52.6712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a small bowl, whisk cornstarch with soy sauce, vinegar, hoisin sauce, ginger, garlic powder and pepper. Set aside. | 3. In a large bowl, combine egg, evaporated milk, bread crumbs, onion salt, garlic powder and black pepper. Crumble beef over mixture and blend well. Shape into 1-inch balls. | 4. Tear off 4 12-inch pieces of Reynold's Wrap. Set 1/4 of the vegetables onto center of each piece of foil. Top each with 1/4 of the meatballs and 1/4 of the sauce. Fold foil over mixture and crimp edges to make packets. Place packets on a cookie sheet. | 5. Bake at 350 degrees F. for 30 minutes, or until meatballs are fully cooked. | 6. To serve, place 1/2 cup rice on each of 4 serving plates. Open each packet over rice. Sprinkle with sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    breadcrumb 1 cup - - - -
    onion salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    corn kernel 1 cup cut 184.71 36.4767 5.1042 2.0022
    zucchini 1 cup - - - -
    red bell pepper 1 cup - - - -
    onion 1/2 cup 32.0 7.472 0.88 0.08
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    sesame seed 1/2 teaspoon toasted 14.25 0.6548 0.4452 1.2
    reynolds wrap foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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