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Mongolian Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7944
Energy (kCal)399.633
Carbohydrates (g)35.7758
Protein (g)3.3415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 cut - - - -
    salt 2 teaspoons - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    hoisin sauce 4 tablespoons 140.8 28.2112 2.1184 2.1696
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    chinese rice wine 1 tablespoon - - - -
    chili garlic sauce 4 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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