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Mongolian Rack of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1142
Energy (kCal)50.7008
Carbohydrates (g)12.5343
Protein (g)0.5755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 4 - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    green onion stem 2 chopped - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    salt 1 pinch - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bean curd 4 tablespoons mashed - - - -
    cooking sherry 4 fluid - - - -
    oil 1 fluid seasoned - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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