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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Mongolian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl combine beef, salt, sugar, garlic, onion, ginger, baking soda, wine, cornstarch and oil and blend well and let stand for 30 minutes. | 2. In a hot wok 2 tbsp oil adds in the vegetable and stir fry for a minute place into a warm plate. | 3. In the same wok 1/3 cup oil and flash cook the beef and add in the hoisin sauce and stir fry over a high heat. Pour in the beef stock and bring to a boil and thicken with cornstarch roux. Stirring the mixture and season with salt and pepper as needed. | 4. Combine the vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	2	lb	sliced	1214.9361	0.0	193.8458	48.5974
salt	1	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
ginger powder	1	tablespoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
shaoxing wine	3	tablespoons		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
baby corn	1	cup		605.9	123.2716	15.6372	7.8684
red onion	1	cup		-	-	-	-
leek	2	cups		108.58	25.186999999999998	2.67	0.534
jicama	1	cup		45.6	10.584000000000001	0.8640000000000001	0.10800000000000001
green pepper	1	cup		29.8	6.9136	1.2814	0.2533
carrot	1	cup		52.48	12.2624	1.1904	0.3072
hoisin sauce	1	cup		563.2	112.8448	8.4736	8.6784
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
cornstarch paste				-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
oil				336.384	0.0	0.1075	38.2003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.