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Mexican Chicken and Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.615
Energy (kCal)4194.1647
Carbohydrates (g)698.87
Protein (g)186.3551
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772
    salsa 2 cups 150.8 34.528 7.904 0.884
    corn 1 can drained sweet 186.9565 40.6522 7.1087 2.9348
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    chicken breast 1 cooked chopped 1143.0541 79.6509 74.1624 58.4681
    avocado 1 peeled pitted cut - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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