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Mongolian Chicken Dry Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1247.9746
Energy (kCal)12608.921
Carbohydrates (g)78.4459
Protein (g)264.0155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 6 boneless 11959.2 21.4722 260.3844 1202.1714
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    rice wine 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    red chili pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    green onion 2 stalks minced 6.48 1.3776 0.2328 0.1128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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