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Simple Mexican Coleslaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8992
Energy (kCal)79.9467
Carbohydrates (g)18.5893
Total fats (g)0.4885
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes. | 2. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 6 cups sliced - - - -
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    rice vinegar 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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