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Curry Eggs over Rice (For Leftover Hard Boiled Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8926
Energy (kCal)4795.1761
Carbohydrates (g)939.3866
Protein (g)89.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 2 ounces 0.0 0.0 0.0 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    garlic clove 6 -8 chopped - - - -
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    tomato sauce 1 cup unseasoned - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    hard egg 12 halved peeled boiled - - - -
    cilantro leaf 1/8 cup chopped 0.46 0.0734 0.0426 0.0104
    white rice 6 cups steamed 4051.5 887.445 79.143 7.3260000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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