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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Pakistani

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse rice well; soak it in cold water for about 30 minutes and drain. | 2. In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside. | 3. Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved. | 4. Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk. | 5. Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated. | 6. Transfer to a serving dish and decorate with silver leaf, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
yellow food coloring	1/4	teaspoon		-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
clove	4	cloves		-	-	-	-
cardamom seed	1/2	teaspoon	crushed	-	-	-	-
calorie sweetener	1/2	cup	low	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
almond	20	g	blanched cut	176.8	0.0	0.0	20.0
golden raisin	20			9966.0	2624.16	111.87	15.18
pistachio nut	20		cut	13776.0	668.382	495.936	1114.872
nonfat milk	2	tablespoons		10.4125	1.5190000000000001	1.0321	0.0245

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.